How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 3 medium sweet onions, sliced, 8 oz. fresh mushrooms, sliced, 1 c. shredded mixed Monterey Jack and Colby cheese, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 medium sweet onions, sliced; 8 oz. fresh mushrooms, sliced; 1 c. shredded mixed Monterey Jack and Colby cheese; 1 c. cream of mushroom soup; 1 (5 oz.) can evaporated milk; 2 tsp. soy sauce; 6 to 8 slices French bread, cut 1/2-inch thick; 6 to 8 thin slices Swiss cheese

Onion Casserole – a delicious recipe with butter, sweet onions, fresh mushrooms, mixed Monterey, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
3 medium sweet onions, sliced
8 oz. fresh mushrooms, sliced
1 c. shredded mixed Monterey Jack and Colby cheese
1 c. cream of mushroom soup
1 (5 oz.) can evaporated milk
2 tsp. soy sauce
6 to 8 slices French bread, cut 1/2-inch thick
6 to 8 thin slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Soups & Stews

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Onion Casserole

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