How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. yellow onions, 1/2 lb. Swiss cheese, 3/4 c. croutons, 1 packet beef broth seasoning, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow onions; 1/2 lb. Swiss cheese; 3/4 c. croutons; 1 packet beef broth seasoning; 3 Tbsp. butter or margarine; 1 Tbsp. flour

Onion Casserole – a delicious recipe with yellow onions, Swiss cheese, croutons, beef broth seasoning, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow onions
1/2 lb. Swiss cheese
3/4 c. croutons
1 packet beef broth seasoning
3 Tbsp. butter or margarine
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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