Onion Caramelized Cappuccino Recipe

Name: Onion Caramelized Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup; 2 1/2 cups milk; 1 tablespoon coffee beans, roughly crushed; 3 onions, minced; 2 tablespoons butter; 2 tablespoons flour; salt and pepper; froth milk; 3/4 cup milk; 1/4 teaspoon sesame oil, grilled

Servings: persons

1
Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
2
In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
3
In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
4
Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
5
Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: soup, 2 1/2 cups milk, 1 tablespoon coffee beans, roughly crushed, 3 onions, minced, and more.

Yes, Onion Caramelized Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Caramelized Cappuccino

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