Onion Brie Appetizer

1. 1

   In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.

2. 2

   Remove with a slotted spoon and cool to room temperature.

3. 3

   On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.

4. 4

   Spread Brie over pastry.

5. 5

   Cover with the onions; sprinkle with caraway seeds.

6. 6

   Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.

7. 7

   Using a serrated knife, cut into 1/2 inch slices.

8. 8

   Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.

9. 9

   Refrigerate for 15 minutes.

10. 10

    In a small bowl, beat egg and water; brush over slices.

11. 11

    Bake at 375u00b0F for 12-14 minutes, or until puffed and golden brown.

No additional tips available.