Onion Bread – a delicious recipe with milk, yeast, onion soup mix, sugar, margarine, warm water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Scald milk.
2
Stir in soup mix.
3
Blend well. Stir in sugar and margarine.
4
Mix until margarine melts.
5
Cool to lukewarm. Sprinkle yeast over warm water.
6
When dissolved, add yeast mixture, egg and 2 cups flour to the lukewarm milk mixture.
7
Beat until smooth.
8
Add remaining flour to make a stiff batter.
9
Cover tightly and chill at least 2 hours.
10
Cut dough in half.
11
Flatten and press into 2 well-greased 9-inch round pans.
12
Brush with melted margarine.
13
Cover and let rise in warm place until doubled in size, about 45 minutes.
14
Bake at 375u00b0 for about 35 minutes. Remove from pans and cool on racks.
15
Brush again with melted margarine while still hot.
1073
kcal
Calories
6
g
Fat
219
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c milk, 2 pkg. dry yeast, 1 pkg. onion soup mix, 1/2 c. sugar, and more.
Yes, Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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