Onion Board

1. 1

   Preheat oven to 425u00b0.

2. 2

   In 9-inch nonstick skillet, combine margarine and oil and heat until margarine is melted; add onions and saute over high heat until golden, about 2 minutes.

3. 3

   Set aside.

4. 4

   Line 15 x 10 x 1/4-inch nonstick jellyroll pan with pizza crust dough, pressing dough to edges of pan.

5. 5

   Spread onion mixture evenly over surface of dough, leaving 1/2-inch edge on all four sides of dough; sprinkle poppy seed over onion mixture.

6. 6

   Bake until dough is golden brown, about 20 minutes.

7. 7

   Cut into 20 equal pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.