Onion Blossom

1. 1

   Peel onion, leaving root end intact.

2. 2

   Cut onion vertically into quarters, cutting to within 1/2-inch of rooted end.

3. 3

   Cut each quarter vertically into thirds.

4. 4

   Place onion in boiling water 1 minute; remove and place in ice water 5 minutes.

5. 5

   Loosen petals if necessary.

6. 6

   Drain onion, cut side down.

7. 7

   Place flour into a zip-top plastic bag.

8. 8

   Add onion, tossing to coat.

9. 9

   Chill 1 hour.

10. 10

    Pour oil to depth of 3 inches into an electric fryer or heavy saucepan and heat to 375u00b0.

11. 11

    Fry onions 5 to 7 minutes or until golden brown. Drain on paper towels.

12. 12

    Sprinkle with salt, if desired.

13. 13

    Serve onions with dark honey mustard or Ranch style salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.