Onion Bhajees

1. 1

   Mix the flour with the spices, add some water until the mixture is gluey.

2. 2

   Mix the onion into this paste, it should hold together, if necessary add more flour.

3. 3

   Heat the oil to medium heat and drop golf ball size blobs into the fat.

4. 4

   Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.