How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Beef Roast?

You need 6 ingredients. The key ingredients include: 1 whole Beef Roast (3 To 5 Lbs), 1 envelope Onion Soup Mix, 1/4 cups Brown Sugar, 1 teaspoon Dry Mustard (I Have Used A Squirt Of Regular Mustard), and more.

Is Onion Beef Roast suitable as meat & poultry?

Yes, Onion Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Beef Roast Recipe

Name: Onion Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Beef Roast (3 To 5 Lbs); 1 envelope Onion Soup Mix; 1/4 cups Brown Sugar; 1 teaspoon Dry Mustard (I Have Used A Squirt Of Regular Mustard); ⅓ cups Soy Sauce; 3 Tablespoons Flour Mixed Into 1 1/2 Cups Of Water

Onion Beef Roast – a delicious recipe with Onion Soup Mix, Brown Sugar, Dry Mustard, Soy Sauce, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Beef Roast (3 To 5 Lbs)
1 envelope Onion Soup Mix
1/4 cups Brown Sugar
1 teaspoon Dry Mustard (I Have Used A Squirt Of Regular Mustard)
⅓ cups Soy Sauce
3 Tablespoons Flour Mixed Into 1 1/2 Cups Of Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Beef Roast

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