How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bahji (Indian Onion Fritters) Recipe?

You need 12 ingredients. The key ingredients include: 1/2 cup Greek yogurt, 1/4 cup chopped fresh cilantro, Lemon juice to taste, Kosher salt and freshly ground black pepper, and more.

Is Onion Bahji (Indian Onion Fritters) Recipe suitable as general?

Yes, Onion Bahji (Indian Onion Fritters) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Bahji (Indian Onion Fritters) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Bahji (Indian Onion Fritters) Recipe

Name: Onion Bahji (Indian Onion Fritters) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt; 1/4 cup chopped fresh cilantro; Lemon juice to taste; Kosher salt and freshly ground black pepper; 3 large onions, thinly sliced into 1/4 inch rings; 3 eggs, beaten; 1/4 cup milk; 1/2 cup all-purpose flour; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 2 quarts vegetable, canola, or peanut oil; sliced scallions (optional)

Try this homemade Onion Bahji (Indian Onion Fritters) recipe the whole family will love. Made with Greek yogurt, fresh cilantro, Lemon juice and Kosher …

This Onion Bahji (Indian Onion Fritters) relies on simple, everyday ingredients such as greek yogurt, chopped fresh cilantro, lemon juice to taste and eggs, beaten. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Bahji (Indian Onion Fritters) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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