How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Arugula And Prosciutto Focaccia?

You need 9 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 cup olive oil, 1 tbsp salt, 3 1/2 tsp active dry yeast, dissolved in 1 cup lukewarm water, and more.

Is Onion, Arugula And Prosciutto Focaccia suitable as general?

Yes, Onion, Arugula And Prosciutto Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion, Arugula And Prosciutto Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Arugula And Prosciutto Focaccia Recipe

Name: Onion, Arugula And Prosciutto Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 cup olive oil; 1 tbsp salt; 3 1/2 tsp active dry yeast, dissolved in 1 cup lukewarm water; 3/4 cup sour cream; 1/2 lb white onions, peeled and cut into thin rings; 1/2 lb red onions, peeled and cut into thin rings; 2 1/2 cups arugula; 6 slices prosciutto

Onion, Arugula And Prosciutto Focaccia – a delicious recipe with flour, olive oil, salt, active dry yeast, sour cream, white onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups all-purpose flour
1 cup olive oil
1 tbsp salt
3 1/2 tsp active dry yeast, dissolved in 1 cup lukewarm water
3/4 cup sour cream
1/2 lb white onions, peeled and cut into thin rings
1/2 lb red onions, peeled and cut into thin rings
2 1/2 cups arugula
6 slices prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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