Onion, Apricot and Raisin Relish

1. 1

   In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.

2. 2

   Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.

3. 3

   Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.

4. 4

   Transfer to a bowl and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.