Onion and Spinach Dip

1. 1

   Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion and shallots, stirring, until lightly browned, about 2 minutes.

2. 2

   Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more.

3. 3

   Add spinach and cook, stirring, just until wilted, about 2 minutes.

4. 4

   Remove from heat and cool slightly.

5. 5

   Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well.

6. 6

   Chill, covered, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.