How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Red Pepper Confit?

You need 8 ingredients. The key ingredients include: 2 generous tablespoons good olive oil, 1 large vidalia or other sweet onion, cut into approximately 1 inch pieces, 3 red (and yellow) bell peppers, roasted, skins removes, and cut into 1 inch by 1/2 inch (approx) pieces, 2 cloves garlic, finely chopped (but not too fine), and more.

Is Onion And Red Pepper Confit suitable as general?

Yes, Onion And Red Pepper Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion And Red Pepper Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Red Pepper Confit Recipe

Name: Onion And Red Pepper Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 generous tablespoons good olive oil; 1 large vidalia or other sweet onion, cut into approximately 1 inch pieces; 3 red (and yellow) bell peppers, roasted, skins removes, and cut into 1 inch by 1/2 inch (approx) pieces; 2 cloves garlic, finely chopped (but not too fine); 1 generous pinch of salt; 2-4 tablespoons sherry or red wine vinegar; 1/2 teaspoon smoked paprika; salt and pepper to taste

Try this homemade Onion And Red Pepper Confit recipe the whole family will love. Made with generous, vidalia, red and garlic. Easy step-by-step instruct…

This Onion And Red Pepper Confit relies on simple, everyday ingredients such as generous pinch of salt, sherry or red wine vinegar, smoked paprika and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 generous tablespoons good olive oil
1 large vidalia or other sweet onion, cut into approximately 1 inch pieces
3 red (and yellow) bell peppers, roasted, skins removes, and cut into 1 inch by 1/2 inch (approx) pieces
2 cloves garlic, finely chopped (but not too fine)
1 generous pinch of salt
2-4 tablespoons sherry or red wine vinegar
1/2 teaspoon smoked paprika
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Onion And Red Pepper Confit

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