Onion and Prosciutto Tart Recipe

Name: Onion and Prosciutto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound puff pastry; 4 large onions chopped; 3 ounces prosciutto diced; 1/2 teaspoon thyme; 1/2 teaspoon rosemary leaves; 2 tablespoons olive oil; 12 large black olives in oil, pitted; 1 x black pepper freshly ground; 1 x salt if needed; 1 each eggs

Servings: persons

1/2 pound puff pastry
4 large onions chopped
3 ounces prosciutto diced
1/2 teaspoon thyme
1/2 teaspoon rosemary leaves
2 tablespoons olive oil
12 large black olives in oil, pitted
1 x black pepper freshly ground
1 x salt if needed
1 each eggs

1
Cook onions in oil with herbs until onions are transparent.
2
Add prosciutto and cook 3 minutes.
3
Season with pepper and check salt.
4
Chill.
5
Roll out dough into a rectangle 11x9 inches.
6
Cut 4 strips of dough to make the borders and press them on the edges of rectangle.
7
Transfer to cookie sheet and baste edges with beaten egg.
8
Chill 1/2 hour.
9
Preheat oven to 425 degrees F.
10
Spread onion mixture on prepared dough.
11
Bake 30 minutes .
12
Reduce heat to 300F (150C)., decorate tart with sliced olives and continue baking another 15 minutes.

2803

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound puff pastry, 4 large onions chopped, 3 ounces prosciutto diced, 1/2 teaspoon thyme, and more.

Yes, Onion and Prosciutto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion and Prosciutto Tart

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