How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Pork Sausage Soup From Florence (Cipollata )?

You need 9 ingredients. The key ingredients include: 4 large white onions or 4 large golden onions, 4 slices whole wheat bread, 2 Italian pork sausage, 50 g pancetta (unsmoked bacon), and more.

Is Onion And Pork Sausage Soup From Florence (Cipollata ) suitable as soups & stews?

Yes, Onion And Pork Sausage Soup From Florence (Cipollata ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion And Pork Sausage Soup From Florence (Cipollata )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Pork Sausage Soup From Florence (Cipollata ) Recipe

Name: Onion And Pork Sausage Soup From Florence (Cipollata )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white onions or 4 large golden onions; 4 slices whole wheat bread; 2 Italian pork sausage; 50 g pancetta (unsmoked bacon); 150 g pork spareribs; 1 1/4 liters broth; grated parmesan cheese; 6 tablespoons olive oil; salt and pepper

Onion And Pork Sausage Soup From Florence (Cipollata ) – a delicious recipe with white onions, whole wheat bread, Italian pork sausage, pancetta, pork spareribs, liters broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large white onions or 4 large golden onions
4 slices whole wheat bread
2 Italian pork sausage
50 g pancetta (unsmoked bacon)
150 g pork spareribs
1 1/4 liters broth
grated parmesan cheese
6 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

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Onion And Pork Sausage Soup From Florence (Cipollata )

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