Onion And Phyllo Pastries Recipe

Name: Onion And Phyllo Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus additional, for brushing; 4 None red onions, thinly sliced; 1 tsp dried mint, plus additional, for sprinkling; 8 oz pecorino cheese, grated; 7 oz halloumi cheese, finely chopped; 3 None eggs, lightly beaten; 1/3 cup light cream; 1/3 cup thinly sliced fresh mint; 15 sheets phyllo dough, halved lengthwise; None None Marinated olives, to serve

Servings: persons

2 tbsp olive oil, plus additional, for brushing
4 None red onions, thinly sliced
1 tsp dried mint, plus additional, for sprinkling
8 oz pecorino cheese, grated
7 oz halloumi cheese, finely chopped
3 None eggs, lightly beaten
1/3 cup light cream
1/3 cup thinly sliced fresh mint
15 sheets phyllo dough, halved lengthwise
None None Marinated olives, to serve

1
Preheat the oven to 425u00b0F. Line 2 baking pans with parchment paper.
2
Heat oil in a large skillet on medium heat. Cook onions and dried mint for 10-15 mins, stirring, until onions begin to caramelize. Cool.
3
Combine pecorino, halloumi, eggs, cream and fresh mint in a large bowl. Add cooled onions and season to taste.
4
Place half a phyllo sheet on a clean surface. Fold in half lengthwise. Brush with a little olive oil. Place a heaping tablespoon of cheese mixture at end closest to you, leaving a 3/4 inch border. Fold over to form a triangle; continue to fold to the end of pastry strip, retaining the triangular shape. Place on prepared pan. Repeat with remaining ingredients. Brush tops with oil. Sprinkle with additional dried mint and salt.
5
Bake for 12-15 mins, until golden brown. Serve with olives.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, plus additional, for brushing, 4 None red onions, thinly sliced, 1 tsp dried mint, plus additional, for sprinkling, 8 oz pecorino cheese, grated, and more.

Yes, Onion And Phyllo Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Phyllo Pastries

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