Onion and Orange Salad

Name: Onion and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 2 large oranges, peeled; ¼ teaspoon salt; ⅛ teaspoon oregano; ¼ cup vegetable oil; 1 tablespoon orange juice; 1 tablespoon lemon juice; 2 tablespoons black olives, sliced; black pepper; lettuce leaf

Eats Now Editorial Team · 169 kcal · Salads

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Onion and Orange Salad – a delicious recipe with red onion, oranges, salt, oregano, vegetable oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red onion
2 large oranges, peeled
¼ teaspoon salt
⅛ teaspoon oregano
¼ cup vegetable oil
1 tablespoon orange juice
1 tablespoon lemon juice
2 tablespoons black olives, sliced
black pepper
lettuce leaf

1
Cut onion into 8 thin slices.
2
Cut oranges into 6 slices each.
3
Marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice.
4
Arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
5
Top with olives and spoon over remaining marinade.
6
Add generous serving of fresh ground pepper.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red onion, 2 large oranges, peeled, ¼ teaspoon salt, ⅛ teaspoon oregano, and more.

Yes, Onion and Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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