How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Olive Tart?

You need 6 ingredients. The key ingredients include: 1/3 cup olive oil, 2 1/4 lbs onions, sliced, 1 pkg refrigerated pie crusts (2 crusts), 4 None plum tomatoes, sliced, and more.

Is Onion And Olive Tart suitable as baking & desserts?

Yes, Onion And Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion And Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion And Olive Tart Recipe

Name: Onion And Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 1/4 lbs onions, sliced; 1 pkg refrigerated pie crusts (2 crusts); 4 None plum tomatoes, sliced; 12 None anchovy fillets; 1/2 cup pitted black olives

Onion And Olive Tart – a delicious recipe with olive oil, onions, tomatoes, anchovy, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup olive oil
2 1/4 lbs onions, sliced
1 pkg refrigerated pie crusts (2 crusts)
4 None plum tomatoes, sliced
12 None anchovy fillets
1/2 cup pitted black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion And Olive Tart

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