Bake this irresistible Onion And Olive Tart at home. Made with olive oil, onions, tomatoes and anchovy. Easy step-by-step instructions included.
This Onion And Olive Tart relies on simple, everyday ingredients such as olive oil, onions, sliced, none plum tomatoes, sliced and none anchovy fillets. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Onion And Olive Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026