Onion And Mushroom Smothered Super Swiss Turkey Bur

Name: Onion And Mushroom Smothered Super Swiss Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, sliced; salt; fresh ground black pepper; 1/2 lb button mushroom, trimmed, and thinly sliced; 2 teaspoons all-purpose flour; 1/4 cup dry white wine; 3/4 cup chicken stock; 1 1/4 lbs ground turkey breast; 1/3 lb swiss cheese, cut in 1/4-inch cubes; 2 teaspoons poultry seasoning; 1/4 teaspoon cayenne pepper; 4 sandwich-size sourdough english muffins, split and toasted

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, sliced
salt
fresh ground black pepper
1/2 lb button mushroom, trimmed, and thinly sliced
2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup chicken stock
1 1/4 lbs ground turkey breast
1/3 lb swiss cheese, cut in 1/4-inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
4 sandwich-size sourdough english muffins, split and toasted

1
["Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.", "Add onions ans season with salt and pepper.", "Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.", "Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.", "Uncover pan and let juices cook off a little. Sprinkle with the flour.", "Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.", "Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.", "Score the meat with the side of your hand to separate it into 4 equal amounts.", "Form the mixture into 4 large patties no more than 1"" thick.", "Drizzle the patties liberally with olive oil.", "Preheat a large nonstick skillet over medium-high heat.", "Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.", "Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, sliced, salt, fresh ground black pepper, and more.

Yes, Onion And Mushroom Smothered Super Swiss Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion And Mushroom Smothered Super Swiss Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions