How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion and Herb Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs onions, peeled and thickly sliced, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon celery seed, and more.

Is Onion and Herb Casserole suitable as soups & stews?

Yes, Onion and Herb Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion and Herb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Herb Casserole Recipe

Name: Onion and Herb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, peeled and thickly sliced; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon celery seed; 1 teaspoon dried parsley flakes; ¼ teaspoon pepper; ¼ teaspoon sage; ½ cup beef broth; ¾ cup crushed potato chips

Onion and Herb Casserole – a delicious recipe with onions, salt, paprika, celery, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs onions, peeled and thickly sliced
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
1 teaspoon dried parsley flakes
¼ teaspoon pepper
¼ teaspoon sage
½ cup beef broth
¾ cup crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion and Herb Casserole

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