Onion and Ginger Soup

1. 1

   Cut the onion in half, then slice thinly.

2. 2

   Slice the ginger finely.

3. 3

   Put a little vegetable oil in a saucepan and fry the onion and ginger over medium heat.

4. 4

   When the onion has browned and wilted, add the water and soup stock and turn the heat to high.

5. 5

   When it has boiled, turn the heat down to low-medium, and simmer for 15 minutes, skimming off the scum when necessary.

6. 6

   Add the soy sauce to finish.

7. 7

   Sprinkle parsley if you prefer.

8. 8

   Check the taste and adjust the amount of soy sauce as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.