Onion and Brie Tidbits

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   ["saute onion and garlic in a little olive oil until soft and fragrant.", "season with salt and pepper, set aside to cool.", "lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.", "divide onion mix between pastry sheets, only on top of the cheese.", "fold sides of pastry one over the other so you have a big tube, squeeze to seal.", "with a serrated knife, slice into 3/4"" pieces.", "line baking sheet with the parchment paper the pastry came in and bake at 375f for about 15-25 min, until puffed and golden, serve warm if possible but still great cold.", "any leftovers (ya right) should be reheated in the oven, not the microwave to prevent them getting soggy", "other variations: brie and mango chutney, brie and fresh mixed herbs, brie and sauteed mushrooms, brie and pear slices -- ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.