How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Two-Three-Four Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. shortening, 3 c. flour, 2 tsp. vanilla extract, 1/2 tsp. salt, and more.

Is One-Two-Three-Four Pound Cake suitable as baking & desserts?

Yes, One-Two-Three-Four Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Two-Three-Four Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Two-Three-Four Pound Cake Recipe

Name: One-Two-Three-Four Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 c. flour; 2 tsp. vanilla extract; 1/2 tsp. salt; 2 c. sugar; 4 eggs; 1/2 tsp. baking soda; 1 c. buttermilk

One-Two-Three-Four Pound Cake – a delicious recipe with shortening, flour, vanilla extract, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
3 c. flour
2 tsp. vanilla extract
1/2 tsp. salt
2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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One-Two-Three-Four Pound Cake

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