How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Step Artichoke Bean Dip With Roasted Red Peppers?

You need 13 ingredients. The key ingredients include: Dip, 1 (19 ounce) can cannellini beans, rinsed and drained, 1 (14 ounce) can artichoke hearts, drained, 1/4 cup olive oil, and more.

Is One-Step Artichoke Bean Dip With Roasted Red Peppers suitable as vegetarian?

Yes, One-Step Artichoke Bean Dip With Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Step Artichoke Bean Dip With Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Step Artichoke Bean Dip With Roasted Red Pepper

Name: One-Step Artichoke Bean Dip With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (14 ounce) can artichoke hearts, drained; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 -3 garlic cloves, quartered; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; For Serving; 1/4 cup roasted red pepper, strips; 1 tablespoon fresh basil, snipped; kosher salt; toasted baguette, slices or pita chips

Try this homemade One-Step Artichoke Bean Dip With Roasted Red Peppers recipe the whole family will love. Made with cannellini beans, olive oil, lemon j…

This One-Step Artichoke Bean Dip With Roasted Red Peppers relies on simple, everyday ingredients such as dip, olive oil, lemon juice and garlic cloves, quartered. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Step Artichoke Bean Dip With Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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