How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Step Artichoke Bean Dip With Roasted Red Peppers?

You need 13 ingredients. The key ingredients include: Dip, 1 (19 ounce) can cannellini beans, rinsed and drained, 1 (14 ounce) can artichoke hearts, drained, 1/4 cup olive oil, and more.

Is One-Step Artichoke Bean Dip With Roasted Red Peppers suitable as vegetarian?

Yes, One-Step Artichoke Bean Dip With Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Step Artichoke Bean Dip With Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Step Artichoke Bean Dip With Roasted Red Peppers Recipe

Name: One-Step Artichoke Bean Dip With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (14 ounce) can artichoke hearts, drained; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 -3 garlic cloves, quartered; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; For Serving; 1/4 cup roasted red pepper, strips; 1 tablespoon fresh basil, snipped; kosher salt; toasted baguette, slices or pita chips

One-Step Artichoke Bean Dip With Roasted Red Peppers

Eats Now Editorial Team · 248 kcal · Vegetarian

One-Step Artichoke Bean Dip With Roasted Red Peppers – a delicious recipe with cannellini beans, olive oil, lemon juice, garlic, kosher salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

One-Step Artichoke Bean Dip With Roasted Red Peppers

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