One Skillet Mexican Chicken

1. 1

   In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.

2. 2

   Reduce heat, cover and simmer for 10 minutes.

3. 3

   Remove lid and stir in rice and beans and bring back to a boil.

4. 4

   Then reduce heat and cook on low for 5 minutes or until rice is tender.

5. 5

   Top with sour cream and cheddar cheese.

6. 6

   To use as burrito filling reduce water by 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.