One Skillet Huevos Rancheros With Steamed Eggs Recipe Recipe

Name: One Skillet Huevos Rancheros With Steamed Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, thinly sliced; Kosher salt and freshly ground black pepper; 1 medium clove garlic, minced (about 1 teaspoon); 1 jalapeno, deseeded and roughly chopped (about 1 tablespoon); Pinch of dried cumin; 1 (28-oz) can whole peeled tomatoes; 1 (15-oz) cans black beans, drained and rinsed; 4 eggs; Corn tortillas, toasted or warmed; 1/2 cup freshly chopped cilantro; 1 hass avocado, sliced; 1 lime, sliced

Servings: persons

2 tablespoons olive oil
1 red onion, thinly sliced
Kosher salt and freshly ground black pepper
1 medium clove garlic, minced (about 1 teaspoon)
1 jalapeno, deseeded and roughly chopped (about 1 tablespoon)
Pinch of dried cumin
1 (28-oz) can whole peeled tomatoes
1 (15-oz) cans black beans, drained and rinsed
4 eggs
Corn tortillas, toasted or warmed
1/2 cup freshly chopped cilantro
1 hass avocado, sliced
1 lime, sliced

1
Heat the oil in a 12-inch skillet over medium-high heat until hot. Add the onions and a pinch of salt and cook until softened, about 2 minutes. Add the garlic, jalapenos and cumin and cook until fragrant and softened, about 30 seconds more.
2
Add the tomatoes and allow to cook until they soften, then break them apart with a wooden spoon or potato masher. Adjust the heat to maintain a vigorous boil, seasoning to taste, and cook until thickened, 8 to 10 minutes. Lower the heat, stir in the beans and then make wells in the sauce and add the eggs into them. Cover and cook until the whites have set, about 5 minutes. Divide the tortillas among 4 plates and carefully ladle the eggs along with the bean and tomato mixture. Top with cilantro and served with limes and avocado slices.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, thinly sliced, Kosher salt and freshly ground black pepper, 1 medium clove garlic, minced (about 1 teaspoon), and more.

Yes, One Skillet Huevos Rancheros With Steamed Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Huevos Rancheros With Steamed Eggs Recipe

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