One-Skillet Hot Sausage And Cabbage Stir-Fry With Chives Recipe

Name: One-Skillet Hot Sausage And Cabbage Stir-Fry With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch) piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; 1 pound hot Italian sausage, casings removed; 2 tablespoons (or more) vegetable oil; 6 ounces shiitake mushrooms, thinly sliced; 6 cups very thinly sliced Napa cabbage, divided; 2 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; 1/3 cup thinly sliced chives; 1 teaspoon toasted sesame oil; 2 teaspoons sesame seeds; 8 large flour tortillas or mu-shu wraps, warmed; Hoisin sauce and Sriracha (for serving)

Servings: persons

1 (1-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1 pound hot Italian sausage, casings removed
2 tablespoons (or more) vegetable oil
6 ounces shiitake mushrooms, thinly sliced
6 cups very thinly sliced Napa cabbage, divided
2 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
1/3 cup thinly sliced chives
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
8 large flour tortillas or mu-shu wraps, warmed
Hoisin sauce and Sriracha (for serving)

1
Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
2
Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
3
Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
4
Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.

1003

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-inch) piece ginger, peeled, finely grated, 4 garlic cloves, finely grated, 1 pound hot Italian sausage, casings removed, 2 tablespoons (or more) vegetable oil, and more.

Yes, One-Skillet Hot Sausage And Cabbage Stir-Fry With Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Hot Sausage And Cabbage Stir-Fry With Chives

How did you like this recipe?

Frequently Asked Questions