How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Skillet Cod And Kale With Ginger And Garlic Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons sesame oil, divided, 2 medium garlic cloves, minced (about 2 teaspoons), One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon), 1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts), and more.

Is One-Skillet Cod And Kale With Ginger And Garlic Recipe suitable as seafood?

Yes, One-Skillet Cod And Kale With Ginger And Garlic Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Skillet Cod And Kale With Ginger And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Cod And Kale With Ginger And Garlic Rec

Name: One-Skillet Cod And Kale With Ginger And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil, divided; 2 medium garlic cloves, minced (about 2 teaspoons); One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon); 1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts); 1/2 cup rice wine; Four (6- to 8-ounce) cod fillets (or other firm white fish); 2 tablespoons soy sauce; 1 tablespoon toasted sesame seeds

Try this homemade One-Skillet Cod And Kale With Ginger And Garlic recipe the whole family will love. Made with sesame oil, garlic, fresh ginger and dino…

This One-Skillet Cod And Kale With Ginger And Garlic relies on simple, everyday ingredients such as sesame oil, divided, rice wine, soy sauce and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons sesame oil, divided
2 medium garlic cloves, minced (about 2 teaspoons)
One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)
1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts)
1/2 cup rice wine
Four (6- to 8-ounce) cod fillets (or other firm white fish)
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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One-Skillet Cod And Kale With Ginger And Garlic Recipe

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