One-Skillet 'BLT' Pasta Recipe

Name: One-Skillet 'BLT' Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Wesson Canola Oil; 1/2 cup chopped yellow onion; 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained; 1 1/4 cups water; 1 cup Hunt's Tomato Sauce; 8 ounces dry rotini pasta, uncooked; 1/2 teaspoon garlic salt; 6 slices fully cooked bacon; 1 (6 ounce) package baby spinach leaves; Kraft Grated Parmesan Cheese (optional)

Servings: persons

2 tablespoons Wesson Canola Oil
1/2 cup chopped yellow onion
1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained
1 1/4 cups water
1 cup Hunt's Tomato Sauce
8 ounces dry rotini pasta, uncooked
1/2 teaspoon garlic salt
6 slices fully cooked bacon
1 (6 ounce) package baby spinach leaves
Kraft Grated Parmesan Cheese (optional)

1
Heat oil in large skillet over medium-high heat.
2
Add onion; cook 3 to 5 minutes or until tender.
3
Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine.
4
Bring to a boil.
5
Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
6
Meanwhile, heat bacon in microwave according to package directions.
7
Chop bacon; set aside.
8
Place spinach on top of pasta mixture.
9
Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender.
10
Add bacon; stir to combine.
11
Serve with Parmesan cheese, if desired.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Wesson Canola Oil, 1/2 cup chopped yellow onion, 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained, 1 1/4 cups water, and more.

Yes, One-Skillet 'BLT' Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet 'BLT' Pasta

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