One Rise Monkey Bread

1. 1

   Using solid shortening or margarine, grease a 12-cup fluted tube pan.

2. 2

   Sprinkle with 1/2 teaspoon dill.

3. 3

   Lightly spoon flour into a measuring cup and level off.

4. 4

   In a large bowl, blend 1 1/2 cups flour and the next 6 ingredients.

5. 5

   Beat 3 minutes at medium speed.

6. 6

   By hand, stir in the remaining 1 1/2 to 2 cups flour.

7. 7

   On a floured surface, knead dough until smooth, about 1 minute.

8. 8

   Press or roll to a 15 x 12-inch rectangle.

9. 9

   Using a pastry wheel or sharp knife, cut dough into diamond shape pieces by cutting 1 1/2 to 2-inch strips.

10. 10

    Dip each piece in melted butter and layer in prepared pan.

11. 11

    Sprinkle each layer with 1/2 teaspoon dill weed. Cover and let rise in a warm place until light and doubled in size (45 to 60 minutes).

12. 12

    Bake at 350u00b0 for 20 to 25 minutes until deep golden brown.

13. 13

    Cool 2 minutes before turning out.

No additional tips available.