One Rise Monkey Bread

1. 1

   Grease a 12-cup fluted tube pan or 10-inch tube pan.

2. 2

   In a large bowl, blend 1 1/2 cup flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.

3. 3

   Beat for 3 minutes at medium speed.

4. 4

   Stir in remaining flour by hand.

5. 5

   Knead dough on floured surface until smooth about 1 minute.

6. 6

   Press and roll dough to 15 x 2-inch rectangle.

7. 7

   Using sharp knife, cut dough into diamond shaped pieces by cutting into 2-inch strips diagonally across dough.

8. 8

   In shallow pan melt the 1/3 cup margarine, dip each piece of dough in melted butter and place in prepared pan, making layers.

9. 9

   Sprinkle each with poppy seed.

10. 10

    Cover.

11. 11

    Let raise in a warm place until light and double in size (45 to 60 minutes).

12. 12

    Heat oven at 375u00b0.

13. 13

    Bake 20 to 25 minutes, deep brown.

14. 14

    Butter top while still warm.

No additional tips available.