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1
Add the first 5 ingredients to bread machine in the order recommended by its manufacturer.
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2
Select dough setting.
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3
When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
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4
TO MAKE A THIN PIZZA:.
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5
Grease a 12-inch pan or large baking sheet.
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6
Optionally sprinkle with cornmeal.
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7
On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle.
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8
Transfer to pan or baking sheet.
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9
Do not let dough rise.
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10
Bake in a 425F oven about 12 minutes or till browned.
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11
Top with pizza sauce and toppings of your choice.
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12
Bake 10 to 15 minutes more or till bubbly.
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13
TO MAKE A PAN PIZZA:.
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14
Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
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15
Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
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16
Cover and let rise in a warm place till nearly double (30 to 45 minutes).
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17
Bake in a 375F oven for 20 to 25 minutes or till lightly browned.
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18
Top with pizza sauce and toppings of your choice.
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19
Bake 15 to 20 minutes more or till bubbly.
