How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot VELVEETA Hot Tuna Pasta?

You need 5 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, 1 pkg. (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), 2 cans (5 oz.) chunk light tuna in water, drained, flaked, and more.

Is One-Pot VELVEETA Hot Tuna Pasta suitable as seafood?

Yes, One-Pot VELVEETA Hot Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pot VELVEETA Hot Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot VELVEETA Hot Tuna Pasta Recipe

Name: One-Pot VELVEETA Hot Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas); 2 cans (5 oz.) chunk light tuna in water, drained, flaked; 1/4 tsp. each black pepper, garlic powder and ground red pepper (cayenne)

One-Pot VELVEETA Hot Tuna Pasta – a delicious recipe with farfalle, VELVEETA, vegetables, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2 cans (5 oz.) chunk light tuna in water, drained, flaked
1/4 tsp. each black pepper, garlic powder and ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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One-Pot VELVEETA Hot Tuna Pasta

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