How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Vegan Chinese Style Eggplant Rice?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 1 large eggplant (sliced like french fries), 1 cup peas (fresh or frozen), 1/2 cup soybeans, and more.

Is One-Pot Vegan Chinese Style Eggplant Rice suitable as vegetarian?

Yes, One-Pot Vegan Chinese Style Eggplant Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Pot Vegan Chinese Style Eggplant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Vegan Chinese Style Eggplant Rice Recipe

Name: One-Pot Vegan Chinese Style Eggplant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 large eggplant (sliced like french fries); 1 cup peas (fresh or frozen); 1/2 cup soybeans; 1 tablespoon oil (sesame or peanut); 1 green chili, finely chopped (seed if you don't like heat); 1 tablespoon ginger (fresh, finely minced or grated); 1 teaspoon cumin seed; 1 tablespoon soy sauce; 1 tablespoon sweet chili sauce (optional); 1/2 teaspoon five-spice powder; salt; fresh coriander (to garnish)

One-Pot Vegan Chinese Style Eggplant Rice

Eats Now Editorial Team · 302 kcal · Vegetarian

One-Pot Vegan Chinese Style Eggplant Rice – a delicious recipe with long grain rice, eggplant, peas, soybeans, oil, green chili. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

One-Pot Vegan Chinese Style Eggplant Rice

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