How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Vegan Chinese Style Eggplant Rice?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 1 large eggplant (sliced like french fries), 1 cup peas (fresh or frozen), 1/2 cup soybeans, and more.

Is One-Pot Vegan Chinese Style Eggplant Rice suitable as vegetarian?

Yes, One-Pot Vegan Chinese Style Eggplant Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Pot Vegan Chinese Style Eggplant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Vegan Chinese Style Eggplant Rice Recipe

Name: One-Pot Vegan Chinese Style Eggplant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 large eggplant (sliced like french fries); 1 cup peas (fresh or frozen); 1/2 cup soybeans; 1 tablespoon oil (sesame or peanut); 1 green chili, finely chopped (seed if you don't like heat); 1 tablespoon ginger (fresh, finely minced or grated); 1 teaspoon cumin seed; 1 tablespoon soy sauce; 1 tablespoon sweet chili sauce (optional); 1/2 teaspoon five-spice powder; salt; fresh coriander (to garnish)

Try this homemade One-Pot Vegan Chinese Style Eggplant Rice recipe the whole family will love. Made with long grain rice, eggplant, peas and soybeans. E…

This One-Pot Vegan Chinese Style Eggplant Rice relies on simple, everyday ingredients such as long grain rice, peas (fresh or frozen), soybeans and oil (sesame or peanut). It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Vegan Chinese Style Eggplant Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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