How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Tomato-Basil Pasta?

You need 10 ingredients. The key ingredients include: 12 ounces pasta (I used Linguine), 1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor), 1 large sweet onion, cut in julienne strips, 4 garlic cloves, thinly sliced, and more.

Is One Pot Tomato-Basil Pasta suitable as pasta & noodles?

Yes, One Pot Tomato-Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Tomato-Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Tomato-Basil Pasta Recipe

Name: One Pot Tomato-Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta (I used Linguine); 1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor); 1 large sweet onion, cut in julienne strips; 4 garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes; 2 teaspoons dried oregano leaves; 2 large basil sprigs, chopped; 4 1/2 cups vegetable broth (regular broth and NOT low sodium); 2 tablespoons extra virgin olive oil; parmesan cheese (to garnish)

One Pot Tomato-Basil Pasta

Eats Now Editorial Team · 579 kcal · Pasta & Noodles

One Pot Tomato-Basil Pasta – a delicious recipe with pasta, tomatoes, sweet onion, garlic, red pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One Pot Tomato-Basil Pasta

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