One Pot Thai-Style Rice Noodles Recipe

Name: One Pot Thai-Style Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 1/2 tablespoons water; 6 cups chicken broth; 2 1/2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste; 2 teaspoons vegetable oil; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 (16 ounce) package thick rice noodles; 1 cup sliced zucchini; 1 cup sliced red bell pepper; 2 cooked chicken breasts, cut into 1-inch cubes; 1/4 cup crushed peanuts (optional); 1/4 cup chopped fresh cilantro (optional)

Servings: persons

2 tablespoons cornstarch
1 1/2 tablespoons water
6 cups chicken broth
2 1/2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
2 teaspoons vegetable oil
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounce) package thick rice noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
1/4 cup crushed peanuts (optional)
1/4 cup chopped fresh cilantro (optional)

1
Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
2
Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
3
Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

919

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 1/2 tablespoons water, 6 cups chicken broth, 2 1/2 tablespoons soy sauce, and more.

Yes, One Pot Thai-Style Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Thai-Style Rice Noodles

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