How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Thai-Style Rice Noodles?

You need 17 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 1/2 tablespoons water, 6 cups chicken broth, 2 1/2 tablespoons soy sauce, and more.

Is One Pot Thai-Style Rice Noodles suitable as pasta & noodles?

Yes, One Pot Thai-Style Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Thai-Style Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Thai-Style Rice Noodles Recipe

Name: One Pot Thai-Style Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 1/2 tablespoons water; 6 cups chicken broth; 2 1/2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste; 2 teaspoons vegetable oil; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 (16 ounce) package thick rice noodles; 1 cup sliced zucchini; 1 cup sliced red bell pepper; 2 cooked chicken breasts, cut into 1-inch cubes; 1/4 cup crushed peanuts (optional); 1/4 cup chopped fresh cilantro (optional)

Try this homemade One Pot Thai-Style Rice Noodles recipe the whole family will love. Made with cornstarch, water, chicken broth and soy sauce. Easy step…

This One Pot Thai-Style Rice Noodles relies on simple, everyday ingredients such as cornstarch, water, chicken broth and soy sauce. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Thai-Style Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions