One-Pot Swiss Steak With Mushrooms Recipe

Name: One-Pot Swiss Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 1 1/2 - 2 lbs sirloin tip steaks (3-4); 2 medium onions, chopped; 2 stalks celery, diced; 1 large green bell pepper, seeded and chopped; 1 -2 teaspoon dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional); 3 -4 teaspoons dried oregano; 1 -2 tablespoon fresh minced garlic; 2 small bay leaves (or use 1 large); 3 cups sliced mushrooms; 2 (16 ounce) cans stewed tomatoes, with juice; 1 -2 tablespoon beef bouillon powder (optional); 1 -2 tablespoon Worcestershire sauce; salt and black pepper (to taste); 1 cup water, mixed with; 2 tablespoons cornstarch (or use beef broth) (optional)

Servings: persons

2 tablespoons oil
2 tablespoons butter
1 1/2 - 2 lbs sirloin tip steaks (3-4)
2 medium onions, chopped
2 stalks celery, diced
1 large green bell pepper, seeded and chopped
1 -2 teaspoon dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional)
3 -4 teaspoons dried oregano
1 -2 tablespoon fresh minced garlic
2 small bay leaves (or use 1 large)
3 cups sliced mushrooms
2 (16 ounce) cans stewed tomatoes, with juice
1 -2 tablespoon beef bouillon powder (optional)
1 -2 tablespoon Worcestershire sauce
salt and black pepper (to taste)
1 cup water, mixed with
2 tablespoons cornstarch (or use beef broth) (optional)

1
Heat oil and butter in a large Dutch oven over medium heat.
2
Add in 2 steaks at a time and brown on each side, remove to a plate.
3
Continue with remaining steak/s and remove to a plate.
4
Add more oil into the pot if needed,.
5
Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
6
Add in garlic and bay leaves and saute for 2 minutes.
7
Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat.
8
Add the browned steaks back to the pot.
9
Season with salt and black pepper to taste.
10
Reduce heat to medium-low and cook covered for about 1-1/2 hours.
11
If you wish to thicken the juice, remove the beef to a bowl or plate.
12
Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons butter, 1 1/2 - 2 lbs sirloin tip steaks (3-4), 2 medium onions, chopped, and more.

Yes, One-Pot Swiss Steak With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Swiss Steak With Mushrooms

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