One Pot Stew

Name: One Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can whole tomatoes; 1 (10 oz.) can cream of mushroom soup; 1 c. water; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1 bay leaf; 1/4 c. white wine; 1 lb. beef, cubed 1-inch; 1 large potato, cubed; 1 onion, diced; 3 carrots, sliced

Eats Now Editorial Team · 354 kcal · Soups & Stews

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One Pot Stew – a delicious recipe with tomatoes, cream of mushroom soup, water, salt, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can whole tomatoes
1 (10 oz.) can cream of mushroom soup
1 c. water
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 bay leaf
1/4 c. white wine
1 lb. beef, cubed 1-inch
1 large potato, cubed
1 onion, diced
3 carrots, sliced

1
In large Dutch oven or ovenproof dish, combine first 8 ingredients; blend well.
2
Add remaining ingredients and stir to coat.
3
Bake, covered, at 350u00b0
4
for 2 1/2 to 3 hours.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can whole tomatoes, 1 (10 oz.) can cream of mushroom soup, 1 c. water, 1 tsp. salt, and more.

Yes, One Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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