One Pot Spicy Thai Noodles Recipe

Name: One Pot Spicy Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 2 tablespoons olive oil divided; 1 package seitan chopped, I used Westsoy chicken style; 1/2 teaspoon crushed red pepper flakes; 1 zucchini cut in half vertically, then sliced in half circles; 8 ounces mushrooms chopped; 3 cloves garlic minced; 2 tablespoons brown sugar; 1/3 cup liquid aminos Bragg's; 2 tablespoons Sriracha hot sauce this is a lot of spice, tone it down if you don't like spicy; 2 inches fresh ginger grated; 1 handful fresh cilantro chopped; 4 green onions chopped; 1/4 cup peanuts chopped

Servings: persons

1 pound linguine
2 tablespoons olive oil divided
1 package seitan chopped, I used Westsoy chicken style
1/2 teaspoon crushed red pepper flakes
1 zucchini cut in half vertically, then sliced in half circles
8 ounces mushrooms chopped
3 cloves garlic minced
2 tablespoons brown sugar
1/3 cup liquid aminos Bragg's
2 tablespoons Sriracha hot sauce this is a lot of spice, tone it down if you don't like spicy
2 inches fresh ginger grated
1 handful fresh cilantro chopped
4 green onions chopped
1/4 cup peanuts chopped

1
Cook linguine according to package directions in a large stock pot. Drain pasta and set aside.
2
In a medium bowl combine brown sugar, Braggs, sriracha, and ginger; whisk well to combine; set aside.
3
Return large stock pot to stove, heat over medium heat, add 2 tablespoons olive oil. Add seitan, zucchini, mushrooms, and garlic and red pepper flakes. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.
4
Turn heat down to low, add pasta back to the pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.
5
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound linguine, 2 tablespoons olive oil divided, 1 package seitan chopped, I used Westsoy chicken style, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, One Pot Spicy Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Spicy Thai Noodles

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