How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Quinoa Pilaf?

You need 13 ingredients. The key ingredients include: 3 tablespoons coconut oil, 2 cups quinoa, rinsed, 4 cups chicken broth, 6 carrots, peeled and diced, and more.

Is One Pot Quinoa Pilaf suitable as soups & stews?

Yes, One Pot Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pot Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Quinoa Pilaf Recipe

Name: One Pot Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 2 cups quinoa, rinsed; 4 cups chicken broth; 6 carrots, peeled and diced; 2 onions, diced; 1 ½ cups finely diced cabbage; 3 garlic cloves, chopped; 2 tablespoons italian seasoning; 1 teaspoon dried sage; 1 ½ cups frozen peas; 2 cups cooked chicken, and diced; ½ cup parmesan cheese, grated; salt and pepper

Try this homemade One Pot Quinoa Pilaf recipe the whole family will love. Made with coconut oil, quinoa, chicken broth and carrots. Easy step-by-step in…

This One Pot Quinoa Pilaf relies on simple, everyday ingredients such as coconut oil, quinoa, rinsed, chicken broth and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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