One-Pot Puttanesca

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Drain spaghetti, reserving 1/4 cup cooking water; set both aside.

3. 3

   Heat dressing in same saucepan on medium heat.

4. 4

   Add tomatoes, onions, olives, capers, and 1/4 cup basil; mix well.

5. 5

   Cook 5 min., stirring frequently.

6. 6

   Add cheese and spinach; mix lightly.

7. 7

   Cook and stir 1 min.

8. 8

   or just until spinach is wilted.

9. 9

   Add spaghetti and reserved cooking water; mix lightly.

10. 10

    Sprinkle with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.