How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pork And Beans?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/4 ciabatta thinly sliced, 1 1/8 pounds smoked pork chop cut into cubes, 1 onion medium, finely diced, and more.

Is One Pot Pork And Beans suitable as meat & poultry?

Yes, One Pot Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pork And Beans Recipe

Name: One Pot Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/4 ciabatta thinly sliced; 1 1/8 pounds smoked pork chop cut into cubes; 1 onion medium, finely diced; 1 red chilli small, finely diced; 1 clove garlic finely chopped; 1 3/4 cups chopped tomatoes tins of; 6 3/4 tablespoons vegetable stock; 1 3/4 cups cannellini beans tin of, drained; 1 teaspoon dried thyme

Try this homemade One Pot Pork And Beans recipe the whole family will love. Made with olive oil, pork chop, onion and red chilli. Easy step-by-step inst…

This One Pot Pork And Beans relies on simple, everyday ingredients such as olive oil, ciabatta thinly sliced, onion medium, finely diced and garlic finely chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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