One-Pot Penne Pasta Recipe

Name: One-Pot Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices OSCAR MAYER Center Cut Bacon; 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 3 cups fresh mushrooms, quartered; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1-1/2 cups water; 3 cups penne pasta, uncooked; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/4 cup chopped fresh parsley

Servings: persons

8 slices OSCAR MAYER Center Cut Bacon
1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
3 cups fresh mushrooms, quartered
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1-1/2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup chopped fresh parsley

1
Cook bacon in large deep skillet until crisp; remove from skillet.
2
Drain on paper towels.
3
Discard drippings from skillet.
4
Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
5
Crumble bacon.
6
Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well.
7
Cover; bring to boil.
8
Stir in pasta; simmer, covered, on medium-low heat 20 min.
9
or until pasta is tender, stirring occasionally.
10
Remove from heat.
11
Top with cheese and remaining bacon.
12
Let stand, covered, 5 min.
13
or until cheese is melted.
14
Sprinkle with parsley.

1580

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices OSCAR MAYER Center Cut Bacon, 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 3 cups fresh mushrooms, quartered, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, One-Pot Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions