How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Pasta Primavera?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small red onion, finely sliced, 2 cloves garlic, minced, 1 cup loosely packed julienned carrot, and more.

Is One-Pot Pasta Primavera suitable as pasta & noodles?

Yes, One-Pot Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta Primavera Recipe

Name: One-Pot Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, finely sliced; 2 cloves garlic, minced; 1 cup loosely packed julienned carrot; 1 pound spaghettini pasta; 6 cups water, just boiled; 2 teaspoons salt; 1 small yellow zucchini, julienned, core discarded; 1/2 pound asparagus, ends trimmed, sliced into 1-inch pieces; 1 cup cherry tomatoes, sliced in half; 1/2 cup peas; 1/2 cup finely grated, loosely packed Parmesan cheese; 1 tablespoon lemon juice; 1/2 cup fresh basil; 2 tablespoons butter

Try this homemade One-Pot Pasta Primavera recipe the whole family will love. Made with olive oil, red onion, garlic and carrot. Easy step-by-step instru…

This One-Pot Pasta Primavera relies on simple, everyday ingredients such as olive oil, garlic, minced, spaghettini pasta and water, just boiled. It comes together quickly and makes 4 servings, at about 3830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3830

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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