One-Pot Pasta Primavera Recipe

Name: One-Pot Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, finely sliced; 2 cloves garlic, minced; 1 cup loosely packed julienned carrot; 1 pound spaghettini pasta; 6 cups water, just boiled; 2 teaspoons salt; 1 small yellow zucchini, julienned, core discarded; 1/2 pound asparagus, ends trimmed, sliced into 1-inch pieces; 1 cup cherry tomatoes, sliced in half; 1/2 cup peas; 1/2 cup finely grated, loosely packed Parmesan cheese; 1 tablespoon lemon juice; 1/2 cup fresh basil; 2 tablespoons butter

Servings: persons

1 tablespoon olive oil
1 small red onion, finely sliced
2 cloves garlic, minced
1 cup loosely packed julienned carrot
1 pound spaghettini pasta
6 cups water, just boiled
2 teaspoons salt
1 small yellow zucchini, julienned, core discarded
1/2 pound asparagus, ends trimmed, sliced into 1-inch pieces
1 cup cherry tomatoes, sliced in half
1/2 cup peas
1/2 cup finely grated, loosely packed Parmesan cheese
1 tablespoon lemon juice
1/2 cup fresh basil
2 tablespoons butter

1
In a large, wide skillet with deep sides, heat olive oil over medium heat. Add onion and cook until softened, about 4 minutes. Add minced garlic and carrot and cook until starting to soften, about 2-3 minutes. Add spaghettini pasta, hot water, and salt. Turn heat to high. Let pasta cook, stirring often, for 5 minutes. Add zucchini, asparagus and cherry tomatoes and continue cooking pasta, stirring often, until pasta and vegetables are tender and almost all of the water has been absorbed.
2
Stir in peas, Parmesan cheese, lemon juice, basil, and butter. Toss pasta until butter has melted and everything is well combined. Serve immediately. Top with extra Parmesan cheese and basil, if desired.

3830

kcal

Calories

376

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small red onion, finely sliced, 2 cloves garlic, minced, 1 cup loosely packed julienned carrot, and more.

Yes, One-Pot Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta Primavera

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