How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pasta: Chicken Rigatoni?

You need 14 ingredients. The key ingredients include: 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch, 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead), 1/2 Vidalia onion, chopped, 1 red pepper, chopped, and more.

Is One Pot Pasta: Chicken Rigatoni suitable as pasta & noodles?

Yes, One Pot Pasta: Chicken Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Pasta: Chicken Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pasta: Chicken Rigatoni Recipe

Name: One Pot Pasta: Chicken Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch; 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead); 1/2 Vidalia onion, chopped; 1 red pepper, chopped; 28 oz crushed tomatoes; 1 cup water or stock; 1/2 cup white wine; 1 tsp salt; 1 tbsp Italian seasoning (to taste); 1 tsp crushed red pepper (to taste); 1 tsp onion powder; 3 clove garlic, grated; 1 Parmesan cheese for garnish, freshly grated; 1 Torn basil for garnish

Try this homemade One Pot Pasta: Chicken Rigatoni recipe the whole family will love. Made with rigatoni, chicken breasts, Vidalia onion and red pepper. …

This One Pot Pasta: Chicken Rigatoni relies on simple, everyday ingredients such as vidalia onion, chopped, red pepper, chopped, crushed tomatoes and water or stock. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Pasta: Chicken Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions