How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pasta ?

You need 15 ingredients. The key ingredients include: One Pot Pasta, Prep Time 5 minutes, Cook Time 15 minutes, Total Time 20 minutes, and more.

Is One Pot Pasta suitable as pasta & noodles?

Yes, One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pasta Recipe

Name: One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One Pot Pasta; Prep Time 5 minutes; Cook Time 15 minutes; Total Time 20 minutes; Yield 6 servings; One Pot Pasta; Ingredients; a1 pound spaghetti; a1 (12.8-ounce) package smoked andouille sausage, thinly sliced; a1 large onion, thinly sliced; a3 cups halved grape tomatoes; a2 cups fresh basil leaves, loosely packed; a4 cloves garlic, thinly sliced; aKosher salt and freshly ground black pepper, to taste; a1 cup grated Parmesan

Try this homemade One Pot Pasta recipe the whole family will love. Made with Pasta, minutes, minutes and minutes. Easy step-by-step instructions included.

This One Pot Pasta relies on simple, everyday ingredients such as one pot pasta, prep time 5 minutes, cook time 15 minutes and total time 20 minutes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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