How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Mushroom Stroganoff ?

You need 10 ingredients. The key ingredients include: 1 lb of mushrooms, sliced, 1 tbs. Olive oil, 1 cup onion, white or yellow, chopped, 1 quart low-salt tomato or V-8 juice, and more.

Is One Pot Mushroom Stroganoff suitable as general?

Yes, One Pot Mushroom Stroganoff falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Mushroom Stroganoff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mushroom Stroganoff Recipe

Name: One Pot Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of mushrooms, sliced; 1 tbs. Olive oil; 1 cup onion, white or yellow, chopped; 1 quart low-salt tomato or V-8 juice; 2 teas. Worcestershire sauce; 6 oz. Whole wheat noodles, uncooked; 1 cup low-fat or no-fat sour cream; 1 teas. Dried or 3 teas. Fresh dill weed; One bag Baby spinach; Pepper to taste

Try this homemade One Pot Mushroom Stroganoff recipe the whole family will love. Made with mushrooms, Olive oil, onion and tomato. Easy step-by-step ins…

This One Pot Mushroom Stroganoff relies on simple, everyday ingredients such as of mushrooms, sliced, tbs. olive oil, teas. worcestershire sauce and low-fat or no-fat sour cream. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions