How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Lamb Stew?

You need 11 ingredients. The key ingredients include: 2 lbs ground lamb, 1 14 ounces onion soup mix, 1 large onion, diced, 1 lb frozen peas and carrot, and more.

Is One Pot Lamb Stew suitable as soups & stews?

Yes, One Pot Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pot Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Lamb Stew Recipe

Name: One Pot Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 1 14 ounces onion soup mix; 1 large onion, diced; 1 lb frozen peas and carrot; 4 teaspoons diced garlic; 1 tablespoon salt-free soul food seasoning; 2 cups cubed red potatoes; ½ cup of red marsala wine; 1 tablespoon onion powder; 1 tablespoon garlic powder; cooking spray

Warm up with this hearty One Pot Lamb Stew recipe. Made with ground lamb, onion soup, onion and carrot. Easy step-by-step instructions included.

This One Pot Lamb Stew relies on simple, everyday ingredients such as ground lamb, onion soup mix, large onion, diced and frozen peas and carrot. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Pot Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions