One Pot Lamb Stew

Name: One Pot Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground lamb; 1 14 ounces onion soup mix; 1 large onion, diced; 1 lb frozen peas and carrot; 4 teaspoons diced garlic; 1 tablespoon salt-free soul food seasoning; 2 cups cubed red potatoes; ½ cup of red marsala wine; 1 tablespoon onion powder; 1 tablespoon garlic powder; cooking spray

Eats Now Editorial Team · Soups & Stews

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One Pot Lamb Stew – a delicious recipe with ground lamb, onion soup, onion, carrot, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground lamb
1 14 ounces onion soup mix
1 large onion, diced
1 lb frozen peas and carrot
4 teaspoons diced garlic
1 tablespoon salt-free soul food seasoning
2 cups cubed red potatoes
½ cup of red marsala wine
1 tablespoon onion powder
1 tablespoon garlic powder
cooking spray

1
Brown lamb in pot with onions using cooking spray.
2
Drain off fat.
3
Cut on high and add in remaining ingredients and bring to a rolling boil.
4
Cut down to medium-low and simmer for about 1.5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground lamb, 1 14 ounces onion soup mix, 1 large onion, diced, 1 lb frozen peas and carrot, and more.

Yes, One Pot Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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