How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Kielbasa With Cabbage, Apples, And Caraway?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs kielbasa, cut into 1-inch slices, 1 teaspoon olive oil or 1 teaspoon canola oil, 1 medium green cabbage, cut into wedges, 1 cup apple cider, and more.

Is One-Pot Kielbasa With Cabbage, Apples, And Caraway suitable as general?

Yes, One-Pot Kielbasa With Cabbage, Apples, And Caraway falls under the General category and is a great choice for this type of meal.

How do I store leftover One-Pot Kielbasa With Cabbage, Apples, And Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Kielbasa With Cabbage, Apples, And Caraway

Name: One-Pot Kielbasa With Cabbage, Apples, And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs kielbasa, cut into 1-inch slices; 1 teaspoon olive oil or 1 teaspoon canola oil; 1 medium green cabbage, cut into wedges; 1 cup apple cider; 1/2 cup sliced red onion; 1 teaspoon caraway seed; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 2 apples, cored and cut into wedges; grainy mustard; apple cider vinegar

Try this homemade One-Pot Kielbasa With Cabbage, Apples, And Caraway recipe the whole family will love. Made with kielbasa, olive oil, green cabbage and…

This One-Pot Kielbasa With Cabbage, Apples, And Caraway relies on simple, everyday ingredients such as apple cider, sliced red onion, caraway seed and kosher salt. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Kielbasa With Cabbage, Apples, And Caraway

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions